Ingredients
2-3/4 cups all-purpose flour2/3 cup sugar2/3 cup packed brown sugar3-1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 large egg, room temperature1 cup 2% milk1/2 cup orange juice3 tablespoons canola oil2 to 3 teaspoons grated orange zest2 cups coarsely chopped fresh or frozen cranberries1 large apple, peeled and chopped
Preparation
In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple.
Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
