Ingredients
1 cup yellow cornmeal1 cup all-purpose flour1/3 cup sugar4 teaspoons baking powder1/4 teaspoon salt1 large egg, room temperature, beaten1 cup 2% milk1/4 cup canola oil1 tablespoon grated orange zest
Preparation
In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, combine egg, milk, oil and orange zest. Stir into cornmeal mixture just until moistened.
Fill greased muffin cups two-thirds full. Bake at 425° until lightly browned, about 15 minutes. Cool for 5 minutes before removing to wire racks. Serve warm.
