Ingredients
1/4 cup butter, softened3/4 cup sugar2 large eggs1 tablespoon orange juice1 tablespoon grated orange zest1-1/2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1/2 cup whole milkTOPPING:1/2 cup sugar1/2 teaspoons ground cinnamon2 tablespoons butter, melted
Preparation
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
