Ingredients
1 can (14 ounces) sweetened condensed milk1/2 cup butter, cubed1 package (2 pounds) confectioners’ sugar1 cup sweetened shredded coconut1-1/2 teaspoons orange extract2 cups (12 ounces) semisweet chocolate8 ounces German sweet chocolate, chopped2 tablespoons shortening
Preparation
In a small saucepan, combine milk and butter. Cook and stir over low heat until the butter is melted. Place the confectioners’ sugar in a large bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour.
In a microwave, melt the chips, chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
