Ingredients
1 large egg, beaten1 large egg yolk, beaten1/2 cup heavy whipping cream2 tablespoons brown sugar4-1/2 teaspoons orange juice1/2 to 1 teaspoon grated orange zest3 ounces semisweet chocolate, meltedWhipped cream and orange peel strips, optional
Preparation
In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth.
Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired.
