Ingredients
1/2 cup milk chocolate chips3 ounces bittersweet chocolate, chopped1/2 cup heavy whipping cream3 tablespoons thawed orange juice concentrate1 frozen pound cake (16 ounces), thawed and cubedAssorted fresh fruit
Preparation
In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.
