Ingredients
1 envelope unflavored gelatin3/4 cup sugar1/4 teaspoon salt1/2 cup milk3 large egg yolks, lightly beaten3/4 cup orange juice1/4 cup lemon juice1 teaspoon grated orange zest1/2 teaspoon grated lemon zest1 cup heavy whipping cream, whipped1 pastry shell (9 inches), bakedOranges slicesFresh mint, optional
Preparation
In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set.
Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.
