Ingredients
2 cups crushed vanilla wafers (about 60 wafers)1/4 cup butter, melted3 packages (8 ounces each) cream cheese, softened1 can (14 ounces) sweetened condensed milk3 large eggs, lightly beaten2 teaspoons vanilla extract2 tablespoons orange juice concentrate1 teaspoon grated orange zest1 teaspoon orange extract5 drops yellow food coloring3 drops red food coloring
Preparation
In a large bowl, combine the wafer crumbs and butter. Press into a greased 13x9-in. baking pan.
In a large bowl, beat cream cheese until smooth. Add the milk, eggs and vanilla; beat just until combined. Pour half over crust.
Add the orange juice concentrate, orange zest, extract and food coloring to the remaining cream cheese mixture; beat until combined. Pour over first layer.
Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack. Refrigerate for at least 2 hours before cutting.
