Ingredients
12 medium navel oranges4-1/2 cups heavy whipping cream1 cup confectioners’ sugar2-1/4 teaspoons orange extract1/3 cup orange juice
Preparation
Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out pulp. Invert oranges onto paper towels to drain. Remove and discard membrane from orange pulp; set aside.
In a large bowl, beat cream until it begins to thicken. Add confectioners’ sugar and extract; beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp. Spoon into orange shells. Cover and refrigerate until serving.
