Orange Cashew Chicken Recipe

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes2 medium carrots, sliced1/2 cup chopped celery2 tablespoons canola oil2 tablespoons cornstarch1/4 teaspoon ground ginger3/4 cup orange juice1/4 cup honey3 tablespoons soy sauce1/4 to 1/2 cup salted cashewsHot cooked rice

Preparation

In a large skillet or wok, stir-fry the chicken, carrots and celery in oil for 8-10 minutes or until chicken is no longer pink. Reduce heat.

In a small bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve with rice.