Ingredients
4 ounces reduced-fat cream cheese1/2 cup confectioners’ sugar1/4 cup packed brown sugar1 large egg yolk2 teaspoons vanilla extract1-1/2 cups all-purpose flourFILLING:1 cup packed brown sugar3 large egg whites1 large egg3 tablespoons all-purpose flour2 teaspoons vanilla extract1/2 teaspoon orange extract1/4 teaspoon salt1-1/2 cups salted cashews, coarsely choppedICING:3/4 cup confectioners’ sugar4 teaspoons orange juice1 teaspoon grated orange zest
Preparation
Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Beat in egg yolk and vanilla. Gradually beat in flour.
Press dough onto bottom and 1/4 in. up sides of a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until edges are light brown. Cool 10 minutes on a wire rack.
For filling, in a large bowl, beat brown sugar, egg whites, egg, flour, extracts and salt until smooth. Stir in cashews. Pour into crust. Bake 15-20 minutes longer or until set.
Cool completely in pan on a wire rack. In a small bowl, mix icing ingredients; drizzle over top. Cut into bars.
