Orange Candied Carrots Recipe

Ingredients

1 pound carrots, cut into 1/2-inch slices1/4 pound butter, softened1/4 cup jellied cranberry sauce1 orange zest strip (1 to 3 inches)2 tablespoons brown sugar1/2 teaspoon salt

Preparation

Place 1 in. of water and carrots in a skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender.

Meanwhile, in a blender, combine the butter, cranberry sauce, orange zest, brown sugar and salt. Cover and process until blended. Drain carrots; drizzle with cranberry mixture.