Ingredients
1 can (20 ounces) crushed pineapple, undrained1 package (6 ounces) orange gelatin2 cups buttermilk1 carton (8 ounces) frozen whipped topping, thawed
Preparation
In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.
