Ingredients
1 can (20 ounces) crushed pineapple1 package (6 ounces) orange gelatin2 cups buttermilk1 carton (8 ounces) frozen whipped topping, thawed
Preparation
In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.
