Ingredients
2 pounds fresh broccoli florets5 tablespoons butter, cubed1/4 cup orange juice1 teaspoon grated orange zest1/2 teaspoon salt1/3 cup slivered almonds
Preparation
Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and keep warm.
In the same pan, combine the butter, orange juice, orange zest and salt; heat until butter is melted. Return the broccoli to the saucepan; toss to coat. Transfer to a serving bowl; sprinkle with almonds.
