Ingredients

6 frozen bread dough rolls, thawed4 teaspoons butter, softened2 tablespoons sugar1 teaspoon orange juice1/2 teaspoon grated orange zestORANGE GLAZE:1/2 cup confectioners’ sugar1 tablespoon orange juice1/8 teaspoon grated orange zest

Preparation

On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and zest; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes.

Bake at 350° for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.