Ingredients
8 lamb rib chops (6 to 7 ounces each and 1-thick)2 tablespoons butter1 can (6 ounces) orange juice concentrate, thawed1 medium onion, sliced1 to 2 teaspoons soy sauce1 teaspoon saltDash pepper
Preparation
In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb.
