Ingredients
1 medium navel orange, peeled and sliced1 to 2 tablespoons honey1 teaspoon whole cloves2 cups torn salad greens1 medium firm banana, sliced1 to 2 teaspoons sweetened shredded coconut, toasted
Preparation
Place orange slices in a bowl. Combine honey and cloves; pour over oranges. Cover and refrigerate for at least 1 hour. Discard cloves. Arrange greens on salad plates. Top with orange and banana slices. Drizzle with honey mixture. Sprinkle with coconut.
