Ingredients
1/4 cup lime juice2 teaspoons salt, divided4 cups cubed cooked chicken2 cups frozen peas, thawed1 cup coarsely chopped carrots1/2 cup thinly sliced celery1/3 cup minced fresh parsley1 cup mayonnaise3 tablespoons orange juice1/4 teaspoon pepperTorn salad greens6 medium navel oranges, peeled and sectioned4 medium ripe avocados, peeled and sliced1/4 cup thinly sliced green onions
Preparation
In a small bowl, combine lime juice and 3/4 teaspoon salt; cover and refrigerate. In a large bowl, combine the chicken, peas, carrots, celery and parsley. Combine the mayonnaise, orange juice, pepper and remaining salt; pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Place greens on a serving platter or individual plates. Top with chicken salad; arrange orange sections and avocado slices around salad. Sprinkle with green onions. Drizzle with lime juice mixture.
