Ingredients
1 cup orange liqueur1/2 cup sugar4 cups orange-tangerine juice, chilled2 cups apricot nectar, chilled1 can (6 ounces) frozen orange juice concentrate, thawed1 bottle (1 liter) club soda, chilled1 bottle (750 milliliters) champagne or other sparkling wine, chilledThinly sliced oranges
Preparation
In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.
