Ingredients
8 to 10 large oranges, any variety1/4 cup thawed orange juice concentrate or Triple Sec1/2 cup sweetened shredded coconut1/2 cup sliced almonds1/2 cup confectioners’ sugar
Preparation
Peel oranges, removing as much white membrane as possible. Cut into sections or 1/4-in. slices. Overlap half of the sections or slices on a large platter or in a glass bowl.
Sprinkle with orange juice concentrate, coconut, almonds and half of confectioners’ sugar. Top with remaining oranges; sprinkle with remaining sugar. Refrigerate until serving.
