Orange Angel Food Cake Recipe

Ingredients

1 can (15 ounces) mandarin oranges3/4 to 1 cup orange juice1 package (16 ounces) angel food cake mix3/4 teaspoon orange extract3 drops yellow food coloring, optional3 drops red food coloring, optional5 teaspoons cornstarch1/4 cup cold waterBlueberries, sliced peaches, strawberries and kiwifruit

Preparation

Drain oranges, reserving juice in a 2-cup measuring cup; add enough orange juice to measure 1-3/4 cups. Set aside. Finely chop oranges; drain well and set aside.

Prepare cake batter according to package directions; add the orange extract and food coloring if desired with the water. Fold in the chopped oranges. Pour into an ungreased 10-in. tube pan. Bake according to package directions.

In a small saucepan, combine the cornstarch and cold water until smooth. Gradually add the reserved orange juice mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Cool to room temperature. Slice cake; serve with fruit and orange sauce.