Ingredients
4 medium fresh beets (about 1 pound)1 tablespoon olive oil8 cups spring mix salad greens2 medium oranges, peeled and sectioned1/2 cup crumbled feta cheeseDRESSING:1/3 cup orange juice2 tablespoons mayonnaise1 tablespoon grated orange zest1 tablespoon brown sugar1 tablespoon cider vinegar1/2 teaspoon ground cinnamon1/4 teaspoon ground coriander1/4 teaspoon ground cardamom1/8 teaspoon ground allspice
Preparation
Preheat oven to 400°. Scrub beets and trim tops to 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12-in.); drizzle with oil. Fold foil around beets, sealing tightly. Place on a baking sheet. Roast 55-65 minutes or until tender. Open foil carefully to allow steam to escape.
When cool enough to handle, peel and slice beets. Divide salad greens, beets and oranges among six salad plates. Sprinkle with cheese. In a small bowl, whisk dressing ingredients; serve with salads.
