Ingredients
2 tablespoons butter1/2 cup finely chopped onion1/4 cup finely chopped celery2 tablespoons all-purpose flour1 cup chicken stock1 cup evaporated milk4 ounces cream cheese, cubed1 cup frozen peas 2 cups chopped cooked turkey (about 10 ounces)1/2 teaspoon salt1/4 teaspoon pepper4 slices Texas toast or other thick-sliced bread, toasted Chopped tomato and minced fresh parsley, optional
Preparation
In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes.
Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
