Ingredients
3 cups small fresh broccoli florets1 package (.9 ounces) hollandaise sauce mix8 ounces sliced deli turkey8 ounces sliced deli ham4 slices sourdough bread, toasted
Preparation
In a large saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender; drain. Prepare the hollandaise sauce according to package directions.
Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.
