Open Faced Meatball Sandwiches Recipe

Ingredients

1/4 cup egg substitute1/2 cup soft bread crumbs1/4 cup finely chopped onion2 garlic cloves, minced1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon pepperDash salt1-1/4 pounds lean ground turkey2 cups garden-style pasta sauce4 hoagie buns, split2 tablespoons shredded part-skim mozzarella cheeseShredded Parmesan cheese, optional

Preparation

In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain.

Place meatballs in a large saucepan. Add the pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella cheese and Parmesan cheese if desired.