Ingredients
4 large egg whites2 large eggs2 tablespoons grated Parmesan cheese2 teaspoons butter, softened2 slices whole wheat bread, toasted1/8 teaspoon dried rosemary, crushed1/8 teaspoon pepper
Preparation
Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set.
Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
