Open Faced Breakfast Banh Mi Recipe

Ingredients

1 cup rice vinegar1/2 cup water1/4 cup sugar1/2 teaspoon salt1/4 teaspoon pepper1/3 cup thinly sliced radishes1/3 cup julienned carrot1/3 cup julienned sweet red pepper1/2 pound smoked sausage, thinly sliced4 large eggs4 naan flatbreads, warmed1/4 cup zesty bell pepper relish1/2 cup thinly sliced cucumber1/2 cup thinly sliced red onionFresh cilantro leaves

Preparation

In a large bowl, combine the first 5 ingredients; whisk until sugar is dissolved. Add radishes, carrot and red pepper; let stand until serving. Meanwhile, in a large nonstick skillet, cook and stir sausage over medium-high heat until browned, 6-8 minutes. Remove and keep warm. Reduce heat to low. In the same pan, cook eggs until whites are set and yolks begin to thicken, turning once if desired. Keep warm.

Drain vegetable mixture. Spread naan with relish. Top with sausage, eggs, pickled vegetables, cucumber, red onion and cilantro.