Ingredients
1/2 cup chopped onion1/2 teaspoon minced garlic1 tablespoon butter1 pound thinly sliced deli roast beef1 jar (12 ounces) beef gravy6 slices Italian bread (1 inch thick), toasted1 tablespoon prepared horseradish6 slices provolone cheese
Preparation
In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet.
Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
