Ingredients
3/4 pound boneless skinless chicken breasts, cubed2 medium carrots, sliced1 small onion, chopped2 celery ribs, sliced1 garlic clove, minced5 cups water1/4 teaspoon pepper2 packages (3 ounces each) chicken ramen noodles
Preparation
In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.
Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.
