Ingredients
1/2 pound yellow onions (about 3 medium), thinly sliced1 teaspoon salt, divided1/4 teaspoon pepper2 tablespoons butter3/4 cup plus 2 tablespoons all-purpose flour2 large eggs3/4 cup water3/4 cup 2% milk
Preparation
Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet.
In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin.
Bake 30-35 minutes or until puffed and golden brown. Serve immediately.
