Ingredients
1 boneless pork loin roast (4 pounds)1 cup water1/4 cup butter, softened2 tablespoons rubbed sage2 tablespoons dried parsley flakes2 teaspoons pepper1 teaspoon minced garlic1 teaspoon dried oregano1/2 teaspoon salt1 small onion, thinly sliced1 teaspoon browning sauce, optional
Preparation
Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing.
