Ingredients
2 large sweet onions1-1/4 cups all-purpose flour1 teaspoon salt3/4 teaspoon baking powder1/4 teaspoon pepper1 egg, lightly beaten1 cup apple juice1 tablespoon canola oilAdditional oil for frying
Preparation
Cut onions into 1/4-in. slices and separate into rings. In a shallow bowl, combine the flour, salt, baking powder and pepper. In a small bowl, combine the egg, apple juice and oil; stir into dry ingredients just until moistened.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Dip onion rings into batter. Fry, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
