Ingredients
2 large eggs1 medium onion, quartered2 tablespoons all-purpose flour3/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon baking powder4 medium potatoes, peeled and cubed (about 1-1/2 pounds)2 tablespoons chopped fresh parsley3 to 4 tablespoons canola oil
Preparation
Place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup potatoes in a blender or food processor. Cover and process on high until smooth. Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped.
Pour 1 to 2 tablespoons oil onto a hot griddle or skillet. Pour batter by 1/3 cupfuls onto griddle; flatten slightly to a 4-in. to 5-in. diameter. Cook over medium heat until golden, 2-3 minutes on each side. Add oil to griddle as needed.
