Onion Polenta With Spiced Tomato Avocado Salad Recipe

Ingredients

4 1/2 c. water

2 tsp. salt

1 1/2 c. dry polenta grain

6 oz. French’s Cheddar French Fried Onions

1 lb. tomatoes

2 ripe avocados

1 bunch fresh cilantro

5 tbsp. olive oil

2 tbsp. sherry vinegar

c. French’s Horseradish Mustard

Preparation

Step 1In a medium saucepan add water and 1 teaspoon salt; bring to a boil. Slowly add polenta to water, whisking continuously until all of polenta is used. Cook for 5 minutes, whisking continuously.Step 2Remove polenta from heat and stir in coarsely chopped French’s Cheddar French Fried Onions. Spoon into a 10-inch pie dish. Let stand for 15-20 minutes to firm.Step 3Meanwhile in a large bowl mix tomatoes, avocados, cilantro, 1 teaspoon salt, 3 tablespoons olive oil, vinegar, and French’s Horseradish Mustard until blended. Set aside.Step 4Turn polenta out onto a board. Carefully cut into 6 pieces.Step 5Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Place polenta pieces in hot oil and brown until golden on each side, about 5 minutes. Remove from skillet and serve browned polenta pieces topped with spiced tomato avocado salad.