Ingredients
1 large onion, thinly sliced1 tablespoon butter1 pita bread (6 inches)2/3 cup 1% cottage cheese2 tablespoons crumbled blue cheese2 tablespoons chopped walnuts, toasted
Preparation
In a small skillet, cook onion in butter over low heat for 20-25 minutes or until golden, stirring occasionally. Meanwhile, place pita bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned.
In a food processor, combine cottage cheese and blue cheese; cover and process until blended. Spread over pita bread; top with onion. Sprinkle with walnuts. Bake 3-5 minutes longer or until heated through. Cut into wedges.
