Ingredients
2 large eggs, beaten3/4 cup quick-cooking oats1/2 cup ketchup1 envelope onion soup mix2 pounds ground beef
Preparation
Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the side of a 3-qt. slow cooker. Coat strips with cooking spray.
In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°.
Using foil strips as handles, remove meat loaf to a platter.
