Ingredients
4 medium potatoes, peeled and cubed1 small onion, thinly sliced1 teaspoon sugar2 tablespoons butter1/2 cup warm milk1/2 teaspoon salt1/8 teaspoon pepperMinced fresh parsley, optional
Preparation
Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes.
Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.
