Ingredients
1-1/2 pounds ground beef2 tablespoons all-purpose flourSalt and pepper to taste1 can (10-1/2 ounces) condensed French onion soup, undiluted6 to 8 hamburger buns, splitSliced cheddar cheese and dill pickles, optional
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Spoon onto buns; top with cheese and pickles if desired.
