Ingredients
6 large eggs, separated2 cups finely chopped onions1/3 cup matzo meal1/3 cup canola oil3/4 teaspoon salt1/4 teaspoon pepperMinced fresh parsley, optional
Preparation
In a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the onions, matzo meal, oil, salt and pepper; mix well.
In another bowl, beat egg whites on high until stiff peaks form; fold into onion mixture. Pour into an ungreased 2-qt. round baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve immediately. If desired, sprinkle with parsley.
