Onion Italian Sausage Recipe

Ingredients

6 medium onions, peeled and sliced 1/4 inch thick2 tablespoons butter6 Italian sausage links1 small green pepper, chopped1-1/2 tablespoons Italian seasoningDash reduced-sodium soy sauce

Preparation

In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions.

Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns.