Ingredients
1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)1/2 cup warm milk (110° to 115°)1 tablespoon butter1 tablespoon sugar1 teaspoon dried rosemary, crushed1/2 teaspoon salt1/2 teaspoon dill weed1/2 teaspoon garlic powder1/4 cup finely chopped onion2-1/4 cups all-purpose flour, divided
Preparation
In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute.
Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
Stir the batter down, about 25 strokes. Spread into a greased 8x4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm.
