Ingredients
2 tablespoons butter3 large onions, sliced (about 6 cups) 2 cups shredded cheddar cheese, divided 1 cup sour cream1/3 cup salsa2 tablespoons reduced-sodium taco seasoning12 flour tortillas (6 inches)2 cans (10 ounces each) green enchilada sauceMinced fresh cilantro, optional
Preparation
Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onions; cook and stir under tender and golden brown, 8-10 minutes. Cool slightly.
Meanwhile, in a large bowl, combine 1 cup cheese, sour cream, salsa and taco seasoning. Stir in cooled onions.
Place 2 tablespoons mixture off center on each tortilla. Roll up and place in a well-greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining 1 cup cheese.
Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro if desired.
