Ingredients

1/2 cup butter, melted1/2 cup finely chopped sweet onion2 garlic cloves, minced1 teaspoon dried parsley flakes1/4 teaspoon salt1 loaf (1 pound) frozen bread dough, thawedMarinara sauce, warmed, optional

Preparation

Preheat oven to 375°. In a small bowl, mix the first 5 ingredients.

Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour.

Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.