Ingredients
1 tablespoon canola oil1 medium onion, finely chopped2 garlic cloves, minced2 cups biscuit/baking mix1/2 teaspoon dried thyme2/3 cup 2% milk
Preparation
Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely.
In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet.
Bake 8-10 minutes or until golden brown. Serve warm.
