Ingredients
7 medium cucumbers, sliced1 small onion, sliced1 small green pepper, cut into thin rings2 tablespoons salt1 tablespoon celery seed2 cups sugar1 cup white vinegar
Preparation
In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.
