Ingredients
1/2 cup sour cream1/4 cup vegetable oil2 tablespoons cider vinegar2 tablespoons sugar1 tablespoon waterSalt to taste1 large cucumber, sliced1 medium red onion, sliced
Preparation
In a bowl, combine the sour cream, oil, vinegar, sugar, water and salt. Add cucumber and onion; toss to coat. Refrigerate for several hours or overnight.
