Onion Cheese Soup Recipe

Ingredients

1 large onion, chopped3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon saltPepper to taste4 cups whole milk2 cups shredded Colby-Monterey Jack cheeseSeasoned salad croutonsOptional: Grated Parmesan cheese and minced chives

Preparation

In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Stir in cheese until melted. Serve with croutons and; if desired, top with Parmesan cheese and minced chives.