Ingredients
1/2 cup medium pearl barley1-1/2 cups water1 tablespoon canola oil1 teaspoon beef bouillon granules1/4 teaspoon salt1/2 cup sliced green onions1 can (4 ounces) whole button mushrooms, drained
Preparation
In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms.
Cover and bake at 350° for 40-50 minutes or until barley is tender.
