Ingredients
2 large sweet onions, sliced1 tablespoon olive oil2 pounds fresh baby carrots, halved lengthwise1 teaspoon salt1/4 teaspoon coarsely ground pepper1/4 cup maple syrup2 tablespoons butter1/2 cup french-fried onions8 bacon strips, cooked and crumbled1/4 cup chopped green onions
Preparation
In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently.
In a large bowl, combine the onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender.
Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon.
